BeeMax Mango Cheesecake Chocolate Bar 7.05oz
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BeeMax Mango Cheesecake Original Belgian Chocolate Bar — 7.05oz Gourmet Chocolate
Experience chocolate like never before with BeeMax's Mango Cheesecake Original Belgian Chocolate Bar. Each 7.05oz bar is crafted from premium Original Belgian White Chocolate and filled with a luscious, creamy luscious tropical mango cheesecake cream — delivering a two-in-one dessert experience that's as impressive as it is irresistible.
What Makes It Special
- Original Belgian Chocolate: Made with certified Original Belgian chocolate — the gold standard of premium chocolate craftsmanship.
- Real Cheesecake Filling: luscious tropical mango cheesecake cream — a rich, velvety cream that melts perfectly with the smooth Belgian chocolate shell.
- Generous 7.05oz Bar: A full-size indulgence — perfect for sharing or savoring over multiple sittings.
- Unique Gourmet Flavor: Vibrant tropical mango turns the cheesecake filling into an exotic escape — sunshine in every bite of premium Belgian white chocolate.
- Beautiful Gift Packaging: Eye-catching design makes this the perfect gift for any chocolate lover.
Product Details
- Net Weight: 7.05 oz (200g)
- Chocolate Base: Original Belgian White Chocolate
- Filling: luscious tropical mango cheesecake cream
- Brand: BeeMax
- Origin: Original Belgian Chocolate
Perfect For
Premium gifting · Dessert lovers · Special occasions · Valentine's Day · Birthdays · Holidays · Corporate gifts · Self-indulgence
BeeMax cheesecake bars are made with authentic Original Belgian chocolate, paired with carefully crafted cream fillings that turn every square into a gourmet dessert moment.
Good to know
How long does shipping take?
Orders are processed within 1 to 2 business days, and shipping takes 3 to 5 business days within the United States. Orders of $50 or more ship free.
What if my order arrives damaged or melted?
Email yilmaz@acktem.com within 48 hours of delivery with your order number and a photo, and we will send a replacement.
How should I store it?
Keep it in a cool, dry place below 68°F (20°C), away from direct sunlight. Do not refrigerate: it can cause sugar bloom.
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